Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks

Por Zeng, Q. F., Yang, G. L., Liu, G. N., Wang, J. P., Bai, S. P., Ding, X. M., Luo, Y. H., Zhang, K. Y.
Publicado no Poult Sci (2014)

The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal

Por Zeng, Q. F., Bai, P., Wang, J. P., Ding, X. M., Luo, Y. H., Bai, S. P., Xuan, Y., Su, Z. W., Lin, S. Q., Zhao, L. J., Zhang, K. Y.
Publicado no Poult Sci (2015)