Načítá se...
A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants
Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants' customers and managers toward COVID-19 prevention...
Uloženo v:
| Vydáno v: | Front Public Health |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2021
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7868435/ https://ncbi.nlm.nih.gov/pubmed/33569368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2020.585290 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|