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A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants
Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants' customers and managers toward COVID-19 prevention...
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| 出版年: | Front Public Health |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7868435/ https://ncbi.nlm.nih.gov/pubmed/33569368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2020.585290 |
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