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A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants
Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants' customers and managers toward COVID-19 prevention...
שמור ב:
| הוצא לאור ב: | Front Public Health |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7868435/ https://ncbi.nlm.nih.gov/pubmed/33569368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2020.585290 |
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