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Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity

The research aim was to use orange essential oil and trehalose in a carrageenan matrix to form edible packaging. The edible packaging experimentally produced by casting from an aqueous solution were evaluated by the following analysis: UV-Vis spectrum, transparency value, transmittance, attenuated t...

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Detalhes bibliográficos
Publicado no:Polymers (Basel)
Main Authors: Simona, Jancikova, Dani, Dordevic, Petr, Sedlacek, Marcela, Nejezchlebova, Jakub, Treml, Bohuslava, Tremlova
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7864528/
https://ncbi.nlm.nih.gov/pubmed/33494246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13030332
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