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Grape Pomace Valorization: A Systematic Review and Meta-Analysis
This systematic review aimed to collect data and analyze the possible use of grape pomace, a winemaking industry byproduct, in the production of fortified foods. The English articles found in Web of Science, Scopus, and Google Scholar, from January 2006 until May 2020, were used for the conduction o...
Sparad:
| I publikationen: | Foods |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7695143/ https://ncbi.nlm.nih.gov/pubmed/33171832 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111627 |
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