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Grape Pomace Valorization: A Systematic Review and Meta-Analysis

This systematic review aimed to collect data and analyze the possible use of grape pomace, a winemaking industry byproduct, in the production of fortified foods. The English articles found in Web of Science, Scopus, and Google Scholar, from January 2006 until May 2020, were used for the conduction o...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Antonić, Bojan, Jančíková, Simona, Dordević, Dani, Tremlová, Bohuslava
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7695143/
https://ncbi.nlm.nih.gov/pubmed/33171832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111627
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