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Lower intake of saturated fatty acids is associated with persistently higher arterial stiffness in patients with type 2 diabetes
AIMS/INTRODUCTION: There are few studies to investigate the relationship between macronutrients and longitudinal changes in arterial stiffness in patients with type 2 diabetes mellitus. This exploratory study sought to determine whether macronutrients were correlated with increased arterial stiffnes...
Gardado en:
| Publicado en: | J Diabetes Investig |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7858113/ https://ncbi.nlm.nih.gov/pubmed/32627969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.13347 |
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