Carregant...
Lower intake of saturated fatty acids is associated with persistently higher arterial stiffness in patients with type 2 diabetes
AIMS/INTRODUCTION: There are few studies to investigate the relationship between macronutrients and longitudinal changes in arterial stiffness in patients with type 2 diabetes mellitus. This exploratory study sought to determine whether macronutrients were correlated with increased arterial stiffnes...
Guardat en:
| Publicat a: | J Diabetes Investig |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2020
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7858113/ https://ncbi.nlm.nih.gov/pubmed/32627969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.13347 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|