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Semi-modified okara whey diet increased insulin secretion in diabetic rats fed a basal or high fat diet
Lifestyle and diet preferences are primarily responsible for developing type 2 diabetes. In this study, okara was manufactured into okara whey crackers (OWC) to investigate its dietary role in controlling diabetes in streptozotocin-diabetic rats with and without a high-fat diet. Forty-eight rats wer...
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| Gepubliceerd in: | Food Sci Biotechnol |
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| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer Singapore
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7847477/ https://ncbi.nlm.nih.gov/pubmed/33552622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00842-3 |
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