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Clean label starch: production, physicochemical characteristics, and industrial applications
Recently, health-conscious consumers have a tendency to avoid the use of modified starch in their food products because of reluctance regarding food additives or chemical processes. The present paper considers the characteristics and manufacturing methods of clean label starch, which is free from ch...
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| Gepubliceerd in: | Food Sci Biotechnol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer Singapore
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7847421/ https://ncbi.nlm.nih.gov/pubmed/33552613 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00834-3 |
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