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Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
The objective of this study was to investigate the structural and physicochemical properties of starch from seven sweet potato cultivars (Shinyulmi, Sinjami, Hogammi, Jeonmi, Jinyulmi, Juhwangmi, and Pungwonmi). Jeonmi and Jinyulmi had amylose contents of 40.04% and 37.39%, respectively, whereas Juh...
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| Publicado no: | Prev Nutr Food Sci |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Nutrition
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7333007/ https://ncbi.nlm.nih.gov/pubmed/32676473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.2.212 |
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