Carregant...
Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
The objective of this study was to investigate the structural and physicochemical properties of starch from seven sweet potato cultivars (Shinyulmi, Sinjami, Hogammi, Jeonmi, Jinyulmi, Juhwangmi, and Pungwonmi). Jeonmi and Jinyulmi had amylose contents of 40.04% and 37.39%, respectively, whereas Juh...
Guardat en:
| Publicat a: | Prev Nutr Food Sci |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Nutrition
2020
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7333007/ https://ncbi.nlm.nih.gov/pubmed/32676473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.2.212 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|