Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

The objective of this study was to investigate the structural and physicochemical properties of starch from seven sweet potato cultivars (Shinyulmi, Sinjami, Hogammi, Jeonmi, Jinyulmi, Juhwangmi, and Pungwonmi). Jeonmi and Jinyulmi had amylose contents of 40.04% and 37.39%, respectively, whereas Juh...

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Bibliografiska uppgifter
I publikationen:Prev Nutr Food Sci
Huvudupphovsmän: Kim, Hyun-Joo, Woo, Koan Sik, Lee, Hyeong-Un, Nam, Sang Sik, Lee, Byong Won, Kim, Min Young, Lee, Yu-Young, Lee, Jin Young, Kim, Mi Hyang, Lee, Byoungkyu
Materialtyp: Artigo
Språk:Inglês
Publicerad: The Korean Society of Food Science and Nutrition 2020
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7333007/
https://ncbi.nlm.nih.gov/pubmed/32676473
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.2.212
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