Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

The objective of this study was to investigate the structural and physicochemical properties of starch from seven sweet potato cultivars (Shinyulmi, Sinjami, Hogammi, Jeonmi, Jinyulmi, Juhwangmi, and Pungwonmi). Jeonmi and Jinyulmi had amylose contents of 40.04% and 37.39%, respectively, whereas Juh...

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Gepubliceerd in:Prev Nutr Food Sci
Hoofdauteurs: Kim, Hyun-Joo, Woo, Koan Sik, Lee, Hyeong-Un, Nam, Sang Sik, Lee, Byong Won, Kim, Min Young, Lee, Yu-Young, Lee, Jin Young, Kim, Mi Hyang, Lee, Byoungkyu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The Korean Society of Food Science and Nutrition 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7333007/
https://ncbi.nlm.nih.gov/pubmed/32676473
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.2.212
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