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Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

The objective of this study was to investigate the structural and physicochemical properties of starch from seven sweet potato cultivars (Shinyulmi, Sinjami, Hogammi, Jeonmi, Jinyulmi, Juhwangmi, and Pungwonmi). Jeonmi and Jinyulmi had amylose contents of 40.04% and 37.39%, respectively, whereas Juh...

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Dades bibliogràfiques
Publicat a:Prev Nutr Food Sci
Autors principals: Kim, Hyun-Joo, Woo, Koan Sik, Lee, Hyeong-Un, Nam, Sang Sik, Lee, Byong Won, Kim, Min Young, Lee, Yu-Young, Lee, Jin Young, Kim, Mi Hyang, Lee, Byoungkyu
Format: Artigo
Idioma:Inglês
Publicat: The Korean Society of Food Science and Nutrition 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7333007/
https://ncbi.nlm.nih.gov/pubmed/32676473
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.2.212
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