Загрузка...
Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin
The flesh color of sweet potatoes varies based on the antioxidant pigments in the cultivar. In this study, the antioxidant characteristics of various flesh color sweet potato cultivars (Jinyulmi, Juhwangmi, Pungwonmi, and Sinjami) were investigated. The polyphenol contents were highest in the purple...
Сохранить в:
| Опубликовано в: : | Prev Nutr Food Sci |
|---|---|
| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Korean Society of Food Science and Nutrition
2019
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6779090/ https://ncbi.nlm.nih.gov/pubmed/31608254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2019.24.3.293 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|