Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin

The flesh color of sweet potatoes varies based on the antioxidant pigments in the cultivar. In this study, the antioxidant characteristics of various flesh color sweet potato cultivars (Jinyulmi, Juhwangmi, Pungwonmi, and Sinjami) were investigated. The polyphenol contents were highest in the purple...

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Библиографические подробности
Опубликовано в: :Prev Nutr Food Sci
Главные авторы: Lee, Ji Hae, Woo, Koan Sik, Lee, Hyeong-Un, Nam, Sang Sik, Lee, Byong Won, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo
Формат: Artigo
Язык:Inglês
Опубликовано: The Korean Society of Food Science and Nutrition 2019
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Articles
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6779090/
https://ncbi.nlm.nih.gov/pubmed/31608254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2019.24.3.293
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