Lee, J. H., Woo, K. S., Lee, H., Nam, S. S., Lee, B. W., Lee, Y., . . . Kim, H. (2019). Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin. Prev Nutr Food Sci.
Stile di citazione ChicagoLee, Ji Hae, Koan Sik Woo, Hyeong-Un Lee, Sang Sik Nam, Byong Won Lee, Yu-Young Lee, Byoungkyu Lee, e Hyun-Joo Kim. "Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin." Prev Nutr Food Sci 2019.
Citazione MLALee, Ji Hae, et al. "Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin." Prev Nutr Food Sci 2019.