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Evidence of a role for the hippocampus in food cue processing and the association with body weight and dietary added sugar
OBJECTIVE-: The current analysis used functional magnetic resonance imaging (fMRI) to explore a model of energy regulation postulating that the hippocampus integrates interoceptive signals and environmental stimuli to suppress responding to food cues. We hypothesized that hippocampal activity would...
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| Publicado no: | Obesity (Silver Spring) |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7842690/ https://ncbi.nlm.nih.gov/pubmed/33491312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.23085 |
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