Jones, S., Luo, S., Dorton, H. M., Angelo, B., Yunker, A. G., Monterosso, J. R., & Page, K. A. (2021). Evidence of a role for the hippocampus in food cue processing and the association with body weight and dietary added sugar. Obesity (Silver Spring).
Citação norma ChicagoJones, Sabrina, Shan Luo, Hilary M. Dorton, Brendan Angelo, Alexandra G. Yunker, John R. Monterosso, and Kathleen A. Page. "Evidence of a Role for the Hippocampus in Food Cue Processing and the Association With Body Weight and Dietary Added Sugar." Obesity (Silver Spring) 2021.
Citação norma MLAJones, Sabrina, et al. "Evidence of a Role for the Hippocampus in Food Cue Processing and the Association With Body Weight and Dietary Added Sugar." Obesity (Silver Spring) 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.