Jones, S., Luo, S., Dorton, H. M., Angelo, B., Yunker, A. G., Monterosso, J. R., & Page, K. A. (2021). Evidence of a role for the hippocampus in food cue processing and the association with body weight and dietary added sugar. Obesity (Silver Spring).
Styl ChicagoJones, Sabrina, Shan Luo, Hilary M. Dorton, Brendan Angelo, Alexandra G. Yunker, John R. Monterosso, a Kathleen A. Page. "Evidence of a Role for the Hippocampus in Food Cue Processing and the Association With Body Weight and Dietary Added Sugar." Obesity (Silver Spring) 2021.
Citace podle MLAJones, Sabrina, et al. "Evidence of a Role for the Hippocampus in Food Cue Processing and the Association With Body Weight and Dietary Added Sugar." Obesity (Silver Spring) 2021.
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