Sensitivity to food and cocaine cues are independent traits in a large sample of heterogeneous stock rats

Sensitivity to cocaine and its associated stimuli (“cues”) are important factors in the development and maintenance of addiction. Rodent studies suggest that this sensitivity is related, in part, to the propensity to attribute incentive salience to food cues, which, in turn, contributes to the maint...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: King, Christopher P., Tripi, Jordan A., Hughson, Alesa R., Horvath, Aidan P., Lamparelli, Alexander C., Holl, Katie L., Chitre, Apurva S., Polesskaya, Oksana, Ishiwari, Keita, Solberg Woods, Leah C., Palmer, Abraham A., Robinson, Terry E., Flagel, Shelly B., Meyer, Paul J.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7838206/
https://ncbi.nlm.nih.gov/pubmed/33500444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-80798-w
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