Sensitivity to food and cocaine cues are independent traits in a large sample of heterogeneous stock rats

Sensitivity to cocaine and its associated stimuli (“cues”) are important factors in the development and maintenance of addiction. Rodent studies suggest that this sensitivity is related, in part, to the propensity to attribute incentive salience to food cues, which, in turn, contributes to the maint...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Sci Rep
Egile Nagusiak: King, Christopher P., Tripi, Jordan A., Hughson, Alesa R., Horvath, Aidan P., Lamparelli, Alexander C., Holl, Katie L., Chitre, Apurva S., Polesskaya, Oksana, Ishiwari, Keita, Solberg Woods, Leah C., Palmer, Abraham A., Robinson, Terry E., Flagel, Shelly B., Meyer, Paul J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Nature Publishing Group UK 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7838206/
https://ncbi.nlm.nih.gov/pubmed/33500444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-80798-w
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