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Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits
In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages of maturation using gas chromatography–mass s...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7833409/ https://ncbi.nlm.nih.gov/pubmed/33477940 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26020504 |
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