Potential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative Stress

A comprehensive antioxidant evaluation was performed on enzymatic hydrolysates of Stichopus japonicus (S. japonicus) using Vero cells and zebrafish models for in vitro and in vivo studies, respectively. S. japonicus was hydrolyzed with food-grade enzymes (alcalase, α-chymotrypsin, flavourzyme, kojiz...

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Bibliographic Details
Published in:Antioxidants (Basel)
Main Authors: Lee, Hyo-Geun, Kim, Hyun-Soo, Oh, Jae-Young, Lee, Dae-Sung, Yang, Hye-Won, Kang, Min-Cheol, Kim, Eun-A, Kang, Nalae, Kim, Junseong, Heo, Soo-Jin, Jeon, You-Jin
Format: Artigo
Language:Inglês
Published: MDPI 2021
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7828738/
https://ncbi.nlm.nih.gov/pubmed/33466611
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10010110
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