Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line

Blueberry was enzymatically hydrolyzed using selected commercial food grade carbohydrases (AMG, Celluclast, Termamyl, Ultraflo and Viscozyme) and proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase and Protamex) to obtain water soluble compounds, and their protective effect was investigated against...

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Detalhes bibliográficos
Main Authors: Senevirathne, Mahinda, Kim, Soo-Hyun, Jeon, You-Jin
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2895697/
https://ncbi.nlm.nih.gov/pubmed/20607062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.3.183
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