Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line

Blueberry was enzymatically hydrolyzed using selected commercial food grade carbohydrases (AMG, Celluclast, Termamyl, Ultraflo and Viscozyme) and proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase and Protamex) to obtain water soluble compounds, and their protective effect was investigated against...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Senevirathne, Mahinda, Kim, Soo-Hyun, Jeon, You-Jin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2895697/
https://ncbi.nlm.nih.gov/pubmed/20607062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.3.183
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