Senevirathne, M., Kim, S., & Jeon, Y. (2010). Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line. The Korean Nutrition Society and the Korean Society of Community Nutrition.
Styl ChicagoSenevirathne, Mahinda, Soo-Hyun Kim, a You-Jin Jeon. Protective Effect of Enzymatic Hydrolysates From Highbush Blueberry (Vaccinium Corymbosum L.) against Hydrogen Peroxide-induced Oxidative Damage in Chinese Hamster Lung Fibroblast Cell Line. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2010.
Citace podle MLASenevirathne, Mahinda, Soo-Hyun Kim, a You-Jin Jeon. Protective Effect of Enzymatic Hydrolysates From Highbush Blueberry (Vaccinium Corymbosum L.) against Hydrogen Peroxide-induced Oxidative Damage in Chinese Hamster Lung Fibroblast Cell Line. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2010.