Potential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative Stress

A comprehensive antioxidant evaluation was performed on enzymatic hydrolysates of Stichopus japonicus (S. japonicus) using Vero cells and zebrafish models for in vitro and in vivo studies, respectively. S. japonicus was hydrolyzed with food-grade enzymes (alcalase, α-chymotrypsin, flavourzyme, kojiz...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Antioxidants (Basel)
Egile Nagusiak: Lee, Hyo-Geun, Kim, Hyun-Soo, Oh, Jae-Young, Lee, Dae-Sung, Yang, Hye-Won, Kang, Min-Cheol, Kim, Eun-A, Kang, Nalae, Kim, Junseong, Heo, Soo-Jin, Jeon, You-Jin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7828738/
https://ncbi.nlm.nih.gov/pubmed/33466611
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10010110
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