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Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum aestivum L.) Plants
The involvement of nitric oxide (NO) and hydrogen sulfide (H(2)S) in countermanding heat-inhibited photosynthetic features were studied in wheat (Triticum aestivum L.). Heat stress (HS) was employed at 40 °C after establishment for 6 h daily, and then plants were allowed to recover at 25 °C and grow...
Gardado en:
| Publicado en: | Antioxidants (Basel) |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7828694/ https://ncbi.nlm.nih.gov/pubmed/33466569 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10010108 |
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