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Mercury induced phytotoxicity and oxidative stress in wheat (Triticum aestivum L.) plants
The phytotoxicity and oxidative damage in response to different concentrations of Hg (0.0, 2.5, 5.0, 10 and 25 μM) were evaluated in wheat plants. The root and shoot growth, content of chlorophyll and total soluble protein declined at 10 and 25 μM Hg. Roots of the plant were more affected as compare...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer-Verlag
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550531/ https://ncbi.nlm.nih.gov/pubmed/23573037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-011-0090-6 |
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