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Mercury induced phytotoxicity and oxidative stress in wheat (Triticum aestivum L.) plants

The phytotoxicity and oxidative damage in response to different concentrations of Hg (0.0, 2.5, 5.0, 10 and 25 μM) were evaluated in wheat plants. The root and shoot growth, content of chlorophyll and total soluble protein declined at 10 and 25 μM Hg. Roots of the plant were more affected as compare...

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מידע ביבליוגרפי
Main Authors: Sahu, Gopal Krishna, Upadhyay, Seema, Sahoo, Bibhuti Bhusan
פורמט: Artigo
שפה:Inglês
יצא לאור: Springer-Verlag 2011
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550531/
https://ncbi.nlm.nih.gov/pubmed/23573037
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-011-0090-6
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