Iqbal, N., Umar, S., Khan, N. A., & Corpas, F. J. (2021). Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum aestivum L.) Plants. Antioxidants (Basel).
シカゴスタイル引用形Iqbal, Noushina, Shahid Umar, Nafees A. Khan, , Francisco J. Corpas. "Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress Via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum Aestivum L.) Plants." Antioxidants (Basel) 2021.
MLA引用形式Iqbal, Noushina, Shahid Umar, Nafees A. Khan, , Francisco J. Corpas. "Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress Via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum Aestivum L.) Plants." Antioxidants (Basel) 2021.