Iqbal, N., Umar, S., Khan, N. A., & Corpas, F. J. (2021). Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum aestivum L.) Plants. Antioxidants (Basel).
Citação norma ChicagoIqbal, Noushina, Shahid Umar, Nafees A. Khan, and Francisco J. Corpas. "Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress Via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum Aestivum L.) Plants." Antioxidants (Basel) 2021.
Citação norma MLAIqbal, Noushina, Shahid Umar, Nafees A. Khan, and Francisco J. Corpas. "Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress Via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum Aestivum L.) Plants." Antioxidants (Basel) 2021.