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Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy
Avocado oil is a food product of high commercial and nutritional value. As a result, it can be a subject of adulteration similar to other high-value edible oils, such as olive oil. For olive oil and many other foods products, NMR spectroscopy has been successfully used for authentication and quality...
Gorde:
| Argitaratua izan da: | Molecules |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7828049/ https://ncbi.nlm.nih.gov/pubmed/33435322 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26020310 |
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