Caricamento...
Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy
Avocado oil is a food product of high commercial and nutritional value. As a result, it can be a subject of adulteration similar to other high-value edible oils, such as olive oil. For olive oil and many other foods products, NMR spectroscopy has been successfully used for authentication and quality...
Salvato in:
| Pubblicato in: | Molecules |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7828049/ https://ncbi.nlm.nih.gov/pubmed/33435322 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26020310 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|