लोड हो रहा है...
Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation
BACKGROUND: Paromomycin is a 2-deoxystreptamine aminocyclitol aminoglycoside antibiotic with broad spectrum activity against Gram-negative, Gram-positive bacteria and many protozoa. This study introduces a strategy for paromomycin production through solid-state fermentation using Streptomyces rimosu...
में बचाया:
| में प्रकाशित: | BMC Microbiol |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BioMed Central
2021
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7825151/ https://ncbi.nlm.nih.gov/pubmed/33485318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-021-02093-6 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|