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Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation
BACKGROUND: Paromomycin is a 2-deoxystreptamine aminocyclitol aminoglycoside antibiotic with broad spectrum activity against Gram-negative, Gram-positive bacteria and many protozoa. This study introduces a strategy for paromomycin production through solid-state fermentation using Streptomyces rimosu...
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| I publikationen: | BMC Microbiol |
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| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
BioMed Central
2021
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7825151/ https://ncbi.nlm.nih.gov/pubmed/33485318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-021-02093-6 |
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