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Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives
The aim of this study is to review the innovative techniques based on bioprocessing, thermal or physical treatments which have been proposed during the last few decades to convert rice bran into a valuable food ingredient. Rice bran (Oryza sativa) is the main by-product of rice grain processing. It...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824317/ https://ncbi.nlm.nih.gov/pubmed/33406743 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010085 |
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