Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food—A Need for Multi-Omics Approach

Por Dellafiora, Luca, Dall’Asta, Chiara
Publicado no Toxins (Basel) (2017)

Mycotoxin Detection Plays “Cops and Robbers”: Cyclodextrin Chemosensors as Specialized Police?

Por Cozzini, Pietro, Ingletto, Gianluigi, Singh, Ratna, Dall’Asta, Chiara
Publicado em 2008

Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research

Por Righetti, Laura, Paglia, Giuseppe, Galaverna, Gianni, Dall’Asta, Chiara
Publicado no Toxins (Basel) (2016)

Degradation of Aflatoxins by Means of Laccases from Trametes versicolor: An In Silico Insight

Por Dellafiora, Luca, Galaverna, Gianni, Reverberi, Massimo, Dall’Asta, Chiara
Publicado no Toxins (Basel) (2017)

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

Por Generotti, Silvia, Cirlini, Martina, Malachova, Alexandra, Sulyok, Michael, Berthiller, Franz, Dall’Asta, Chiara, Suman, Michele
Publicado no Toxins (Basel) (2015)

Durum and soft wheat flours in sourdough and straight-dough bread-making

Por Rinaldi, Massimiliano, Paciulli, Maria, Caligiani, Augusta, Sgarbi, Elisa, Cirlini, Martina, Dall’Asta, Chiara, Chiavaro, Emma
Publicado no J Food Sci Technol (2015)

Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions

Por Cirlini, Martina, Generotti, Silvia, Dall’Erta, Andrea, Lancioni, Pietro, Ferrazzano, Gianluca, Massi, Andrea, Galaverna, Gianni, Dall’Asta, Chiara
Publicado em 2013

Characterization and Discrimination of Ancient Grains: A Metabolomics Approach

Por Righetti, Laura, Rubert, Josep, Galaverna, Gianni, Folloni, Silvia, Ranieri, Roberto, Stranska-Zachariasova, Milena, Hajslova, Jana, Dall’Asta, Chiara
Publicado no Int J Mol Sci (2016)

Isolation and Characterization of a New Less-Toxic Derivative of the Fusarium Mycotoxin Diacetoxyscirpenol after Thermal Treatment

Por Shams, Mehrdad, Mitterbauer, Rudolf, Corradini, Roberto, Wiesenberger, Gerlinde, Dall’Asta, Chiara, Schuhmacher, Rainer, Krska, Rudolf, Adam, Gerhard, Berthiller, Franz
Publicado em 2011

Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation

Por Giorni, Paola, Dall’Asta, Chiara, Reverberi, Massimo, Scala, Valeria, Ludovici, Matteo, Cirlini, Martina, Galaverna, Gianni, Fanelli, Corrado, Battilani, Paola
Publicado no Toxins (Basel) (2015)

Masked mycotoxins: A review

Por Berthiller, Franz, Crews, Colin, Dall'Asta, Chiara, Saeger, Sarah De, Haesaert, Geert, Karlovsky, Petr, Oswald, Isabelle P, Seefelder, Walburga, Speijers, Gerrit, Stroka, Joerg
Publicado em 2013

Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study

Por Cirlini, Martina, Mazzeo, Teresa, Roncoroni, Leda, Lombardo, Vincenza, Elli, Luca, Bardella, Maria T., Agostoni, Carlo, Doneda, Luisa, Brighenti, Furio, Dall’Asta, Chiara, Pellegrini, Nicoletta
Publicado no Toxins (Basel) (2016)

LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides

Por Scala, Valeria, Giorni, Paola, Cirlini, Martina, Ludovici, Matteo, Visentin, Ivan, Cardinale, Francesca, Fabbri, Anna A., Fanelli, Corrado, Reverberi, Massimo, Battilani, Paola, Galaverna, Gianni, Dall'Asta, Chiara
Publicado no Front Microbiol (2014)

Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops

Por McCormick, Susan P., Kato, Takayuki, Maragos, Chris M., Busman, Mark, Lattanzio, Veronica M. T., Galaverna, Gianni, Dall-Asta, Chiara, Crich, David, Price, Neil P. J., Kurtzman, Cletus P.
Publicado no J Agric Food Chem (2014)