Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study

Urinary biomarkers of mycotoxin exposure were evaluated in a group of celiac patients (n = 55) and in a control group of healthy subjects (n = 50) following their habitual diet. Deoxynivalenol (DON), zearalenone (ZEN), and fumonisin B1 (FB1) were monitored in 105 urinary samples collected from the t...

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Bibliografski detalji
Izdano u:Toxins (Basel)
Glavni autori: Cirlini, Martina, Mazzeo, Teresa, Roncoroni, Leda, Lombardo, Vincenza, Elli, Luca, Bardella, Maria T., Agostoni, Carlo, Doneda, Luisa, Brighenti, Furio, Dall’Asta, Chiara, Pellegrini, Nicoletta
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2016
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5308244/
https://ncbi.nlm.nih.gov/pubmed/28036017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9010011
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