A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

Our aim was to evaluate the intake of foods containing fermentable oligo/di/mono-saccharides and polyols (FODMAP) as a possible factor that induces gastrointestinal symptoms in treated celiac disease (CD) patients. We collected seven-day weighed food records for 104 CD patients and 91 healthy volunt...

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Veröffentlicht in:Nutrients
Hauptverfasser: Roncoroni, Leda, Elli, Luca, Doneda, Luisa, Bascuñán, Karla A., Vecchi, Maurizio, Morreale, Federico, Scricciolo, Alice, Lombardo, Vincenza, Pellegrini, Nicoletta
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2018
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6265860/
https://ncbi.nlm.nih.gov/pubmed/30445688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111769
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