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A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
Our aim was to evaluate the intake of foods containing fermentable oligo/di/mono-saccharides and polyols (FODMAP) as a possible factor that induces gastrointestinal symptoms in treated celiac disease (CD) patients. We collected seven-day weighed food records for 104 CD patients and 91 healthy volunt...
Guardado en:
| Publicado en: | Nutrients |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6265860/ https://ncbi.nlm.nih.gov/pubmed/30445688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111769 |
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