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Research of Malting Procedures for Winter Hard Wheat Varieties—Part I
This paper examines the influence of the malting process of red hard wheat varieties (which have many characteristics of soft wheat varieties and represent a transitional form between durum and soft wheat). According to the values of total and soluble proteins and viscosity of wort these wheat varie...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824263/ https://ncbi.nlm.nih.gov/pubmed/33379153 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010052 |
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