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The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt
The aim of this study was to assess the impact of steeping water change and Fusarium graminearum contamination level on different multi-toxin types and concentrations in barley malt. Malt samples were subjected to two micromalting regimes—steeping water change and the other with no steeping water ch...
Gorde:
| Argitaratua izan da: | Foods |
|---|---|
| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6835677/ https://ncbi.nlm.nih.gov/pubmed/31614530 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8100478 |
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