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Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015
Fish and seafood are excellent sources of nutrients such as omega-3 fatty acids, Vitamin D, and selenium. The aims of this study were to examine the pattern of seafood consumption among Canadians and determine their contribution to intakes of energy and nutrients. Day-1 24-h dietary recalls data col...
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| 出版年: | Nutrients |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7823921/ https://ncbi.nlm.nih.gov/pubmed/33383687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010077 |
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