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Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015
Fish and seafood are excellent sources of nutrients such as omega-3 fatty acids, Vitamin D, and selenium. The aims of this study were to examine the pattern of seafood consumption among Canadians and determine their contribution to intakes of energy and nutrients. Day-1 24-h dietary recalls data col...
में बचाया:
| में प्रकाशित: | Nutrients |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7823921/ https://ncbi.nlm.nih.gov/pubmed/33383687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010077 |
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