Φορτώνει......
Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015
Fish and seafood are excellent sources of nutrients such as omega-3 fatty acids, Vitamin D, and selenium. The aims of this study were to examine the pattern of seafood consumption among Canadians and determine their contribution to intakes of energy and nutrients. Day-1 24-h dietary recalls data col...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Nutrients |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7823921/ https://ncbi.nlm.nih.gov/pubmed/33383687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010077 |
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