Á lódáil...
Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa
SIMPLE SUMMARY: Meat consumers are nowadays more conscious about the effects of fatty acids on health, preferring meat with low saturated fat content and high levels of omega-3. Grass-fed ruminants have been shown to produce a more desirable fatty acid composition than those that are grain fed. Our...
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| Foilsithe in: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7823391/ https://ncbi.nlm.nih.gov/pubmed/33396751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11010052 |
| Clibeanna: |
Cuir Clib Leis
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