Loading...
Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa
SIMPLE SUMMARY: Meat consumers are nowadays more conscious about the effects of fatty acids on health, preferring meat with low saturated fat content and high levels of omega-3. Grass-fed ruminants have been shown to produce a more desirable fatty acid composition than those that are grain fed. Our...
Na minha lista:
| Udgivet i: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7823391/ https://ncbi.nlm.nih.gov/pubmed/33396751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11010052 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|