Weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on pasture

The aim of this study was to evaluate the influence of weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton 85 (Cynodon spp.) pasture. Weaning and concentrate supplementation strategies were evaluated in four fini...

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Pubblicato in:	Acta Scientiarum. Animal Sciences
Autori principali:	Sergio Rodrigo Fernandes, Alda Lúcia Gomes Monteiro, Marina Gabriela Berchiol da Silva, Cláudio José Araújo da Silva, Júlia Marina Zanotelli, Paulo Rossi, Pedro Henrique Nicolau Pinto
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Universidade Estadual de Maringá 2022
Soggetti:	Agrociencias
Accesso online:	https://www.redalyc.org/articulo.oa?id=303171455022 https://www.redalyc.org/journal/3031/303171455022/ https://www.redalyc.org/journal/3031/303171455022/html/ https://www.redalyc.org/journal/3031/303171455022/303171455022.epub https://www.redalyc.org/journal/3031/303171455022/movil
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