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Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification

RESEARCH BACKGROUND: Pectinase enzyme has become a valuable compound in beverage industry. One of the most significant concepts to overcome the drawbacks of using industrial enzymes is their immobilization. In the present study, magnetic chitosan microparticles were utilized as a substrate for pecti...

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Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: Nouri, Marjan, Khodaiyan, Faramarz
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7821784/
https://ncbi.nlm.nih.gov/pubmed/33505202
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.58.04.20.6737
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