Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread

RESEARCH BACKGROUND: Carob is widely cultivated Mediterranean plant, but its flour is scarcely used in bread making. Previous studies investigated the quality of wheat bread with added carob flour showing discrepant results. This study aims to investigate the fermentation performance, antioxidant ac...

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Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: Novotni, Dubravka, Mutak, Nika, Nanjara, Ljiljana, Drakula, Saša, Čukelj Mustač, Nikolina, Voučko, Bojana, Ćurić, Duška
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Assuntos:
Preliminary Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7821782/
https://ncbi.nlm.nih.gov/pubmed/33505209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.58.04.20.6892
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