Novotni, D., Mutak, N., Nanjara, L., Drakula, S., Čukelj Mustač, N., Voučko, B., & Ćurić, D. (2020). Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread. Food Technol Biotechnol.

Novotni, Dubravka, Nika Mutak, Ljiljana Nanjara, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko, و Duška Ćurić. "Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread." Food Technol Biotechnol 2020.

Novotni, Dubravka, et al. "Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread." Food Technol Biotechnol 2020.