Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

Improving the nutrition of livestock is an important aspect of global food production sustainability. This study verified whether lactic acid bacteria (LAB) inoculant could promote ensiling characteristics, nutritive value, and in vitro enteric methane (CH(4)) mitigation of forage sorghum (FS) mixtu...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Kaewpila, Chatchai, Gunun, Pongsatorn, Kesorn, Piyawit, Subepang, Sayan, Thip-uten, Suwit, Cai, Yimin, Pholsen, Suradej, Cherdthong, Anusorn, Khota, Waroon
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7820244/
https://ncbi.nlm.nih.gov/pubmed/33479407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-81505-z
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