Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

Improving the nutrition of livestock is an important aspect of global food production sustainability. This study verified whether lactic acid bacteria (LAB) inoculant could promote ensiling characteristics, nutritive value, and in vitro enteric methane (CH(4)) mitigation of forage sorghum (FS) mixtu...

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Veröffentlicht in:Sci Rep
Hauptverfasser: Kaewpila, Chatchai, Gunun, Pongsatorn, Kesorn, Piyawit, Subepang, Sayan, Thip-uten, Suwit, Cai, Yimin, Pholsen, Suradej, Cherdthong, Anusorn, Khota, Waroon
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7820244/
https://ncbi.nlm.nih.gov/pubmed/33479407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-81505-z
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