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Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

Improving the nutrition of livestock is an important aspect of global food production sustainability. This study verified whether lactic acid bacteria (LAB) inoculant could promote ensiling characteristics, nutritive value, and in vitro enteric methane (CH(4)) mitigation of forage sorghum (FS) mixtu...

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Bibliografiske detaljer
Udgivet i:Sci Rep
Main Authors: Kaewpila, Chatchai, Gunun, Pongsatorn, Kesorn, Piyawit, Subepang, Sayan, Thip-uten, Suwit, Cai, Yimin, Pholsen, Suradej, Cherdthong, Anusorn, Khota, Waroon
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7820244/
https://ncbi.nlm.nih.gov/pubmed/33479407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-81505-z
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