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Adaptive weighting of taste and odor cues during flavor choice
Colloquially referred to as “taste,” flavor is in reality a thoroughly multisensory experience. Yet, a mechanistic understanding of the multisensory computations underlying flavor perception and food choice is lacking. Here, we used a multisensory flavor choice task in rats to test specific predicti...
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| Publicado no: | J Neurophysiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Physiological Society
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7814898/ https://ncbi.nlm.nih.gov/pubmed/33026958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00506.2020 |
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