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Adaptive weighting of taste and odor cues during flavor choice

Colloquially referred to as “taste,” flavor is in reality a thoroughly multisensory experience. Yet, a mechanistic understanding of the multisensory computations underlying flavor perception and food choice is lacking. Here, we used a multisensory flavor choice task in rats to test specific predicti...

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Dades bibliogràfiques
Publicat a:J Neurophysiol
Autors principals: Maier, Joost X., Elliott, Victoria E.
Format: Artigo
Idioma:Inglês
Publicat: American Physiological Society 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7814898/
https://ncbi.nlm.nih.gov/pubmed/33026958
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00506.2020
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